Join The Laurels of Summit Ridge as a Certified Dietary Manager, where you'll play a vital role in connecting the clinical and kitchen teams to provide nutritious meals for guests. Enjoy a supportive environment with excellent benefits and a focus on collaboration.
Key Responsibilities
Complete diet history/food preference screening upon guest admission
Develop, maintain and implement menus specific to the guest population
Maintain kitchen cleanliness compliant with State and Federal guidelines
Supervise purchasing in the dietary department specific to the facility budget
Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI
Cooperate with other departments to identify and accommodate guests choices, preferences and customary routines regarding eating
Complete timely and accurate clinical documentation of dietary portion of guest care plans
Required Qualifications
Certified Dietary Manager Certification
ServSafe Certification within 90 days of employment
High school diploma or equivalent
Preferred Qualifications
Two-year supervised food service experience in an institutional setting
Benefits & Perks
Comprehensive health insurance - medical, dental and vision401K with matching fundsDailyPay - voluntary benefit for pay accessPaid time off after six months of employmentPaid holidaysFlexible schedulingTuition reimbursement and student loan forgivenessZero cost uniforms