This job listing is no longer available for applications. The position may have been filled or the posting period has ended.
Job Description
Chuy's is seeking experienced Restaurant Managers to lead operations in a vibrant environment. The ideal candidate will ensure exceptional guest satisfaction and foster team development while working hands-on in a dynamic, high-volume setting.
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
2-3 years of recent management experience in high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced environment
Understanding of food and equipment safety regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match