Line Cook - Perkins, TGI Fridays, Castaway Bay Resort & More!

Line Cook - Perkins, TGI Fridays, Castaway Bay Resort & More! at Cedar Point summary:

As a Line Cook at Cedar Point Resorts and associated properties, you prepare and serve quality food items to guests while adhering to strict food safety and hygiene standards. Responsibilities include monitoring food handling procedures such as time/temperature control, sanitation, and proper portioning to ensure a safe dining experience. The role offers paid training, uniforms, and various employee benefits, emphasizing guest satisfaction and team collaboration in a vibrant entertainment environment.

Overview:

$15/hr. $20/hr for the month of October.

Ages 18+

At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests within our Cedar Point Resorts! You’ll also…

• Understand and adhere to all food hygiene and health safety regulations.
• Cook, prepare and serve quality food items to our guests while providing prompt service and proper portioning of food items.

• Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures .

Some of our amazing perks and benefits:

• Paid training and FREE uniforms!
• FREE Admission to Cedar Point and our other properties!
• FREE tickets and discounts to local attractions!
• FREE tickets for family and friends!
• 20% discounts on food and merchandise!
• Employee-only ride nights, game nights, and FREE FOOD events!

Responsibilities:

Come join our world class team at Cedar Point! Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy! As a member of our team, you’ll…

• Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
• Interact with different people of all ages and backgrounds.
• Gain skills, knowledge and experience that will benefit your future.

Qualifications:

• You!
• People who love helping others and will support the needs of our guests and associates.
• Good judgement and a commitment to safety.
• Ability to work and interact with people from diverse backgrounds.
• Individuals with a passion and excitement about Cedar Point.
• Availability to include some weekdays, weekends, evenings, and holidays.

Keywords:

line cook, food preparation, food safety, restaurant cook, Cedar Point, food hygiene, guest service, portion control, sanitation, hospitality