Join HHS as an Executive Chef, where you will lead a passionate team in delivering high-quality culinary experiences while ensuring safety and compliance. You'll create innovative menus and drive team morale, all within a supportive and inclusive environment focused on growth.
Key Responsibilities
Build and motivate a high-quality food team while adhering to safety and sanitation principles
Provide leadership and support a team environment
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Lead recruiting, training, development, scheduling, and assignments
Monitor quality control systems for food integrity
Ensure compliance with health, safety, and industry regulations
Manage forecasting, recipe costing, inventory, ordering, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
Passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training