Join HHS as an Executive Chef and lead a passionate team to deliver high-quality food while ensuring safety and sanitation standards. You will develop innovative menus, enhance customer satisfaction, and foster a collaborative team environment.
Key Responsibilities
Build and lead a well-trained team producing high-quality food
Develop creative menus aligned with current market trends
Maintain and improve customer and patient satisfaction
Manage team member recruiting, training, scheduling, and assignments
Ensure compliance with health, safety, and industry regulations
Oversee forecasting, inventory, ordering, production, planning, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a desire to grow
Must be willing to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training