Join the Frickers kitchen team as a Part-Time Line Cook, where you'll work in a dynamic environment preparing delicious food while ensuring safety and quality. Enjoy flexible scheduling and a range of benefits as you develop your culinary skills.
Key Responsibilities
Following proper food safety and sanitation procedures
Following recipes and cooking procedures
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Maintaining a positive attitude in a fast-paced environment
Required Qualifications
Must be 18+ years old
Must have reliable transportation
Must be authorized to work in the United States
Ability to work various shifts
Preferred Qualifications
Positive attitude
Team player
Flexibility
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree pair of Shoes for Crews on your anniversaryFree Birthday meal for you and your familyHoliday PayRewards ProgramReferral ProgramCareer growth opportunitiesHealthcare and prescription options for eligible employees