Join LSG Sky Chefs as a Sous Chef and utilize your culinary skills in a dynamic, fast-paced environment serving top airlines. You'll oversee kitchen operations, mentor staff, and maintain the highest standards in food safety and quality.
Key Responsibilities
Execute and supervise food production activities
Assume responsibilities of Executive Chef in their absence
Supervise kitchen staff and maintain food storage standards
Conduct inventories and monitor material consumption
Participate in the development of food products and menus
Ensure compliance with hygiene and safety standards
Guide, motivate, and develop subordinate employees
Implement and control cost budgets
Required Qualifications
Culinary Education or Equivalent Experience
Strong knowledge of HACCP, GMP, and relevant regulatory standards
Proven ability to lead, train, and motivate kitchen staff
Experience managing large-scale food prep
Skilled in managing food costs and inventory planning
High standards for food presentation and cleanliness
Strong communication skills
Comfortable using kitchen technology and basic Microsoft Office tools