As a Culinary Manager at Fricker's, you'll lead a passionate team, ensuring exceptional guest experiences and driving sales growth in a community-oriented environment. With a flexible work week and numerous career advancement opportunities, this role is perfect for someone looking to make a significant impact in the restaurant industry.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment
Achieving optimal performance from staff through training and communication
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated, enthusiastic team player
Benefits & Perks
$1000 Signing Bonus paid after 90 daysCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree meals