Join Hardee's as a Restaurant General Manager and lead a dedicated team in delivering exceptional service and food quality. You'll be part of a supportive company that values employee development and offers a nurturing workplace culture.
Key Responsibilities
Develop, support, and lead the restaurant team
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Train the management team and crew
Maintain a cooperative working relationship with all staff
Conduct crew and management team meetings
Control inventory to meet company standards
Maintain reports and records in compliance with regulations
Ensure adherence to cash procedures
Exhibit company values and represent the organization professionally
Required Qualifications
Must be 18 years or older
2 - 5 years of experience as a Restaurant General Manager
Valid Driver's License and good driving record
Ability to pass background check and drug screen
Strong conflict-resolution skills
Solid organizational, multitasking and prioritization skills
Excellent interpersonal and leadership skills
Ability to communicate effectively at all levels of the organization
Preferred Qualifications
Good References
Available to work all shifts and weekends
Benefits & Perks
Weekly payBonus programPaid training401KVacation, Sick, Holiday & Bereavement payDiscounted meals during shiftMedical, Dental, Vision & Life InsuranceOpportunity to advanceEmployee assistance fund