Join Stratton Mountain as a Restaurant Manager and lead a high-volume restaurant and bar, ensuring exceptional guest experiences and fostering a positive work culture.
Key Responsibilities
Oversee daily operations to ensure guest & employee satisfaction
Support direct reports in all operational roles
Manage revenue, labor, and COGS
Coordinate with culinary lead for quality checks and menu changes
Maintain food & beverage menus and promotional materials
Manage timecards and payroll guidelines
Conduct monthly audits for compliance
Recruit, coach, and support team members
Create weekly schedules and manage inventory counts
Required Qualifications
High School Diploma or equivalent
1+ years leadership experience managing high volume restaurant/bar
Bartending and serving experience
Proficiency in Microsoft Office
Food Handler's Certification
Valid Driver's License
Preferred Qualifications
Experience as a Host/Hostess using OpenTable
Experience managing waitlists/reservations
Experience as a Food Expeditor
Benefits & Perks
Free lift access & discounts at Alterra resortsDiscounted multi-resort dependent season passesDiscounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation