Join Fricker's as a Part-Time Line Cook and work in a dynamic kitchen environment where your culinary skills contribute to delivering delicious food. Enjoy flexible scheduling and numerous benefits while developing your career in the food industry.
Key Responsibilities
Following proper food safety and sanitation procedures
Following recipes and cooking procedures to ensure quality products are served
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Maintaining a positive attitude in a fast-paced environment
Required Qualifications
Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States
Preferred Qualifications
Positive attitude
Flexibility
Team player
Dedication to personal development
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree pair of Shoes for Crews on anniversaryFree Birthday meal for employee and familyHoliday PayRewards ProgramReferral ProgramCareer growth opportunitiesHealthcare and prescription options for eligible employees