Join HHS as an Executive Chef where you will lead a talented culinary team, create innovative menus, and ensure the highest quality standards in food service. This role offers the opportunity to make a significant impact in a dynamic environment focused on growth and excellence.
Key Responsibilities
Build and lead a motivated team producing high-quality food
Develop creative menus aligned with market trends
Ensure customer and patient satisfaction
Manage recruiting, training, scheduling, and development of team members
Maintain quality control and compliance with health and safety regulations
Oversee budgeting, forecasting, and inventory management
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training