Join HHS as an Executive Chef, where you will lead a dynamic culinary team to create exceptional dining experiences while ensuring quality and safety standards. Your leadership will foster a collaborative environment focused on culinary excellence and customer satisfaction.
Key Responsibilities
Build and lead a motivated culinary team producing high-quality food
Develop creative menus aligned with market trends
Ensure continuous improvement in customer and patient satisfaction
Manage recruiting, training, scheduling, and assignments of team members
Maintain quality control systems for food integrity
Ensure compliance with health and safety regulations
Oversee forecasting, budgeting, inventory, and production planning
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training