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Job Description
Join Johns Hopkins Medicine as a Patient Food Service Associate PRN, responsible for serving patients food and ensuring a positive dining experience. This role requires strong customer service skills and the ability to interact with patients while providing essential food services.
Key Responsibilities
Serve food to patients in a sanitary manner
Perform trayline work including light food prep and meal cart stocking
Deliver meals to patient rooms and retrieve trays once completed
Assist in other areas of the food service department as needed
Required Qualifications
High school diploma or equivalency preferred
Strong customer service skills
Preferred Qualifications
One year of relevant food or customer service experience