Join Hardee's as a Restaurant Manager and lead a dedicated team to deliver exceptional service and quality. Enjoy a fun work environment, competitive pay, and opportunities for advancement while positively impacting your community.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Assist in achieving sales growth through maintaining quality, service, and cleanliness
Interview and hire qualified staff
Schedule sufficient staff to accommodate guest flow
Train and develop crew under the direction of the Senior/General Manager
Maintain inventory and control food costs
Conduct crew and management team meetings
Ensure adherence to cash procedures
Maintain building and equipment
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Preferred Qualifications
Loves Serving and Helping Others
Benefits & Perks
Competitive PayPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramEmployee assistance fund