Join Fricker’s kitchen team as a Restaurant Cook, where you'll thrive in a fun, fast-paced environment, preparing mouth-watering dishes and ensuring top-quality service for our guests.
Key Responsibilities
Following proper food safety and sanitation procedures
Following recipes and cooking procedures to ensure quality products are served
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Working in a fast-paced, stressful environment while maintaining a positive attitude
Required Qualifications
Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States
Preferred Qualifications
Positive attitude
Flexibility
Team player
Leadership qualities
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree pair of Shoes for Crews on your anniversaryFree Birthday meal for you and your familyHoliday PayRewards ProgramReferral ProgramCareer growth opportunitiesHealthcare and prescription options for eligible employees