Join Stratton Mountain as the Assistant Director of Food & Beverage, where you'll lead a dynamic team to enhance guest experiences and drive profitability across multiple dining outlets. Enjoy a rewarding career with excellent benefits in a vibrant resort setting.
Key Responsibilities
Lead and inspire multi-unit F&B teams to deliver consistent quality, safety, and service
Support and coach outlet managers; step in as manager-on-duty or service leader as needed
Partner with culinary leadership on menu planning, food quality, and labor management
Monitor revenue, beverage cost, labor, and expenses to achieve financial targets
Recruit, onboard, and train staff to provide best-in-class guest experiences
Oversee catering operations, special events, and activations that drive engagement and revenue
Ensure compliance with all resort policies, health codes, training and safety standards
Required Qualifications
High School Diploma or equivalent
6+ years leadership in multi-outlet or resort F&B management
Preferred Qualifications
Bachelor's degree in related field
Benefits & Perks
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON passDiscounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation