As a Dining Room Manager at Hillside, you will supervise dining room staff, ensuring exceptional service and food handling standards while fostering a positive dining experience for residents. Join a dedicated team in a rewarding environment focused on enhancing the lives of seniors.
Required Qualifications
Food handler's certificate (ServSafe preferred)
Minimum of 6 months of professional experience related to dining supervisor role
Ability to work effectively in health care environments with the senior community
Leadership willingness to lead, take charge, and offer opinions and direction
Achievement/Effort in establishing and maintaining personally challenging achievement goals
Benefits & Perks
20 days of paid time off plus 7 company holidays401(k) with up to 4% employer matchHealth, Dental and Vision Plans starting the 1st of the month following your start date$25+tax per line Cell Phone PlanTuition ReimbursementEmployer-paid employee assistance program