Join Providence Health and Services as a Clinical Dietitian, where your expertise in nutrition will directly impact patient recovery and health outcomes. Collaborate with a multidisciplinary team to deliver personalized nutrition care in a supportive hospital environment.
Key Responsibilities
Diagnose malnutrition using approved clinical criteria
Deliver impactful nutrition education to patients and caregivers
Collaborate with medical teams to create integrated care plans
Support department resource management and staff training initiatives
Required Qualifications
Bachelor's Degree in Food & Nutrition or Dietetics
Completion of an approved Academy of Nutrition and Dietetics Internship
Washington Dietitian Certification or Washington Nutritionist Certification within 6 months of hire
National CDR Registered Dietitian upon hire
Preferred Qualifications
Master's Degree
Recent experience in Pediatric and/or Neo-natal nutrition
Benefits & Perks
401(k) Savings Plan with employer matchingHealth care benefits (medical, dental, vision)Life insuranceDisability insurancePaid parental leaveVacation and holiday time off