Join HHS as an Executive Chef and lead a talented culinary team in delivering high-quality food while ensuring safety and compliance. You'll have the opportunity to create innovative menus and enhance customer satisfaction in a supportive environment committed to your growth.
Key Responsibilities
Build and lead a motivated team that produces high-quality food
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Manage recruiting, training, development, scheduling, and assignments
Monitor quality control systems for food integrity
Ensure compliance with health and safety regulations
Oversee budgeting and inventory management
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training