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Job Description
Chuy’s is hiring experienced Restaurant Managers who are hands-on and dedicated to ensuring smooth operations. Join a fun and diverse culture while leading your team to deliver exceptional guest satisfaction with our fresh Tex-Mex cuisine.
Required Qualifications
2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced environment
Understanding of food safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEAP - Employee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match