Join Whole Foods Market as a Warehouse Quality & Food Safety Team Leader, where you'll lead the FSQA team to ensure food safety and quality standards are met. This role involves managing quality assurance programs, overseeing compliance with safety regulations, and fostering a culture of excellence within the team while making a positive impact in the community.
Key Responsibilities
Lead daily operations of the FSQA team
Establish a culture prioritizing food safety and quality
Design, implement, and manage quality assurance programs
Oversee environmental monitoring program and compliance with GMP, HACCP, and FSMA
Monitor and update Sanitation Standard Operating Procedures (SSOPs)
Act as liaison for internal and external food safety and quality issues
Oversee Pest Control Program
Maintain documentation of quality assurance and food safety activities
Handle food safety crises and manage team performance
Collaborate on Team Member relations and compliance with regulations
Required Qualifications
BA/BS degree in food science, microbiology, animal sciences, or a related field preferred
2+ years of FSQA facility experience within a food production environment
12+ months of supervisory FSQA experience in the food manufacturing industry
Proven track record of success in an FSQA leadership role
Ability to develop, implement, and manage food safety and quality assurance programs
Experience in conducting internal and external audits and inspections
Proficiency in analyzing data from quality tests, audits, and inspections
Intermediate computer skills; proficiency in Microsoft Office applications
Basic understanding of ERP processes within a food manufacturing environment
Ability to work well with others and self-motivated
Preferred Qualifications
PCQI and HACCP certified
Ability to build strong partnerships with key stakeholders
A genuine passion for food and commitment to nourishing people and the planet
Benefits & Perks
Health insuranceRetirement plan benefitsStore discountPaid time offAccess to other benefit programs