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Kitchen Manager

Chuy's Tex Mex

Columbus, OH
3 days ago

Job Description

Chuy's is seeking an experienced Kitchen Manager to lead a high-volume scratch kitchen, ensuring food quality, staff management, and operational excellence. Join a vibrant team and culture with great benefits and opportunities for growth.

Key Responsibilities

  • Manage food cost, food waste, BOH staffing and wages, HACCP, production, pars, orders, and cleanliness
  • Supervise and partner with the Assistant Kitchen Manager
  • Ensure proper staffing in all kitchen positions
  • Teach and maintain Chuy’s procedures and recipes
  • Oversee and maintain inventory and orders
  • Ensure kitchen equipment is working properly
  • Participate in hiring and training of new staff
  • Maintain cleaning standards
  • Create schedules for kitchen staff
  • Work within a budget to maintain costs and minimize waste

Required Qualifications

  • 3-5 years of kitchen management experience in a high-volume full-service restaurant
  • Strong culinary knowledge
  • Ability to handle multiple tasks
  • Leadership and interpersonal skills
  • Attention to detail
  • Financial understanding of sales, costs of sales and labor

Preferred Qualifications

  • Bi-lingual (Spanish)
  • Familiarity with a variety of kitchen equipment
  • Willingness to run occasional front of house shifts

Benefits & Perks

Leadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match