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Job Description
Join Morton's The Steakhouse as a Line Cook and be part of a winning team dedicated to delivering exceptional guest experiences. Enjoy unparalleled training, flexible schedules, and numerous benefits while working in a positive and respectful environment.
Required Qualifications
1+ year upscale / fine dining Line Cook experience
Team player with a guest first attitude
Passion for great food and fun
Ability to work in a fast-paced environment
Preferred Qualifications
Aspire to Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful
Benefits & Perks
Unparalleled training and development programsGenerous employee discountsFlexible schedulesMultiple benefit plansPaid time off or paid sick leaveOpportunities for advancementCommunity volunteer opportunitiesPositive work environment valuing diversity