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Job Description
Join Fricker's as a Culinary Manager, where you'll inspire and lead a passionate team while delivering exceptional guest experiences. Enjoy a dynamic, community-oriented environment with opportunities for career advancement and a comprehensive benefits package.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment
Achieving optimal performance from staff through communication and training
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Customer/Guest Service Focused
Ability to stand and walk for long periods
Ability to lift up to 50 lbs.
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated, enthusiastic, team player, and leadership qualities
Benefits & Perks
$1000 Signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards ProgramPaid vacationFree meals