Join HHS as an Executive Chef, where you'll lead a passionate team dedicated to excellence in food service. Your culinary expertise and leadership will shape menus, drive compliance, and ensure high-quality standards in a supportive environment.
Key Responsibilities
Build a well-trained and motivated team to produce high-quality food
Provide leadership that fosters a supportive team environment
Develop creative menus in sync with market trends
Maintain and improve customer and patient satisfaction
Manage team member recruiting, training, development, and scheduling
Execute and monitor quality control systems for food integrity
Drive compliance with health and industry regulations
Manage forecasting, recipe costing, inventory, ordering, and payroll
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training