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Job Description
Join Zaxby’s as a General Manager - Team Lead, where you'll guide your team to success while creating a fun and positive atmosphere for guests. You'll oversee restaurant operations, focusing on team development, guest experience, and achieving company goals. With competitive pay and comprehensive benefits, it’s a great place to grow your career!
Key Responsibilities
Provide guidance and leadership to the team
Manage daily operations of the restaurant
Ensure effective staffing and training of team members
Maintain service, product quality, and cleanliness standards
Drive sales and control costs
Complete performance reviews for crew members
Handle guest and team member complaints
Required Qualifications
Must be 21 years of age or older
Valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities
Organizational skills
3-5 years management experience required
High school diploma or equivalent
Preferred Qualifications
Some college preferred
Restaurant management experience preferred
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysMedical insuranceDental insuranceVision insuranceShort-term and long-term disabilityEmployer-paid life insurance401(k) with employer match