Join Giant Eagle as an Assistant Meat Team Leader and play a vital role in leading the Meat Department, ensuring quality service and product availability while fostering team development in a supportive environment.
Key Responsibilities
Assist Meat Manager in running the Meat Department
Provide customers with a variety of cuts of meat
Maintain product levels in sales cases
Ensure compliance with out-of-stock percentage goals
Promote Team Member development
Unload and check in orders
Stock frozen foods and lunch meats
Maintain cold-chain process
Model and promote safety processes
Demonstrate suggestive selling techniques
Deliver exceptional customer service
Maintain cleanliness and sanitation regulations
Required Qualifications
3 to 5 years of experience
High school diploma or equivalent
Meat cutting certification
Preferred Qualifications
Prior management experience in Meat operations or related field
Customer Service Experience
Knowledge of Market District meat operational procedures
Ability to read and interpret Profit and Loss statement