Join Zaxby's as a Restaurant General Manager and lead a dynamic team in delivering exceptional guest experiences. You'll be responsible for daily operations, team development, and driving sales while ensuring a fun and positive work environment.
Key Responsibilities
Provide guidance and leadership to create a positive culture
Manage daily operations focusing on staffing, sales growth, and guest experience
Ensure proper training and development of team members
Maintain staffing levels and effective work schedules
Ensure service, product quality, and cleanliness standards are upheld
Drive sales and manage profitability
Handle guest and team member complaints timely
Maintain compliance with company and legal standards
Required Qualifications
Must be 21 years of age or older
Valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Preferred Qualifications
Some college preferred
Restaurant management experience preferred
Benefits & Perks
Sign-On Bonus: $3,000Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysEmployee referral programMedical, dental, and vision insuranceShort-term and long-term disabilityEmployer paid life insurance401(k) with employer match