Join Whole Foods Market as a Warehouse Food Safety Director, where you will lead the FSQA team to ensure food safety and quality standards are met. You will implement quality assurance programs and manage compliance with industry regulations, while fostering a culture of safety and teamwork.
Key Responsibilities
Lead daily operations of the FSQA team
Establish a culture that prioritizes food safety and quality
Design, implement, and manage quality assurance programs
Oversee environmental monitoring and sanitation procedures
Act as primary liaison for food safety and quality issues
Handle food safety crises and maintain compliance documentation
Interview, select, and manage performance of Team Members
Required Qualifications
BA/BS degree in food science, microbiology, animal sciences, or related field preferred
2+ years of FSQA facility experience within a food production environment
12+ months of supervisory FSQA experience in the food manufacturing industry
Ability to develop, implement, and manage food safety and quality assurance programs
Experience in conducting internal and external audits and inspections
Proficiency in analyzing data from quality tests, audits, and inspections
Preferred Qualifications
PCQI and HACCP certified preferred
Proven track record of success in an FSQA leadership role
Intermediate computer skills; proficiency in Microsoft Office
Basic understanding of ERP processes in a food manufacturing environment
Benefits & Perks
Health insuranceRetirement plan benefitsEligibility for a store discountPaid time offAccess to other benefit programs