Join HHS as an Executive Chef, where you will lead a talented kitchen team, craft innovative menus, and ensure top-notch food quality while fostering a positive work environment. Your leadership will drive compliance with health standards and elevate customer satisfaction in a dynamic culinary setting.
Key Responsibilities
Build and lead a motivated team to produce high-quality food
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Manage team member recruiting, training, development, and scheduling
Ensure compliance with health, safety, and industry regulations
Oversee forecasting, recipe costing, inventory, ordering, production, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training