Join The Laurels of Summit Ridge as a Certified Dietary Manager, where you will ensure guests receive nutritious, appealing meals while managing kitchen operations. This role connects clinical and dietary teams, emphasizing excellence in food service and guest hospitality.
Key Responsibilities
Complete diet history/food preference screening upon guest admission
Develop, maintain and implement menus specific to the guest population
Maintain kitchen cleanliness compliant with State and Federal guidelines
Supervise purchasing in the dietary department specific to the facility budget
Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI
Cooperate with other departments to identify and accommodate guests’ choices and preferences
Complete timely and accurate clinical documentation of dietary portion of guest care plans
Required Qualifications
Certified Dietary Manager Certification
ServSafe Certification (required within 90 days)
High school diploma or equivalent
Preferred Qualifications
Two-year supervised food service experience in an institutional setting
Benefits & Perks
Comprehensive health insurance (medical, dental, vision)401K with matching fundsDailyPay (voluntary benefit)Paid time off and paid holidaysFlexible schedulingTuition reimbursement and student loan forgivenessZero cost uniforms