Join Zaxby’s as a Restaurant General Manager and lead a team in creating fun, memorable dining experiences. You will oversee daily operations, manage staffing, drive sales, and uphold brand standards while fostering a positive work environment.
Key Responsibilities
Manage daily restaurant operations
Oversee staffing and team member development
Drive sales growth and manage costs
Ensure guest experience and brand standards are upheld
Complete training requirements
Create effective work schedules
Maintain a positive culture and high team morale
Review performance metrics and develop action plans
Handle guest and team member complaints
Required Qualifications
Must be 21 years of age or older
Valid driver's license and vehicle insurance
Open availability and ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience
Preferred Qualifications
Some college preferred
Restaurant management experience
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysEmployee referral programOpportunities to advanceMedical, dental, and vision insuranceShort-term and long-term disabilityEmployer-paid life insurance401(k) with employer match