Join our culinary team as a Sous Chef at Snowshoe Mountain Resort, where you can indulge your passion for the culinary arts while enjoying the perks of mountain living. Supervise kitchen operations and collaborate with chefs to create quality dining experiences.
Key Responsibilities
Build positive interdepartmental relationships
Supervise food preparation and kitchen staff
Develop and implement menu items
Plan and manage special events with F&B leadership
Train and lead kitchen employees
Ensure food quality, cost control, and adherence to safety regulations
Respond to guest feedback and maintain resources
Oversee kitchen operations and compliance
Promote environmental awareness
Perform other duties as needed
Required Qualifications
High School Diploma or GED
Preferred Qualifications
2+ years in a similar role
Experience in kitchen supervision and staff development
Knowledge of food cost management
Strong leadership and communication skills
Accountable, resilient, and customer-focused
Ability to work under pressure
Food hygiene qualification
Flexible and adaptable
Proficient knife handling skills
Resort experience preferred
Benefits & Perks
Medical Benefits - Minimal Essentials Coverage availableFree skiing and snowboarding privileges at Alterra resortsDiscounts on Ikon Passes401k plan available to employees over the age of 18Discounted Friends and Family Lift Ticket Vouchers30% off Snowshoe food & beverage locations30% off soft goods15% off hard goodsPro Deals from industry brands