Join HHS as an Executive Chef, where you'll lead a passionate team in creating high-quality culinary experiences while ensuring safety and compliance. You'll have the opportunity to innovate menus and maintain exceptional customer satisfaction in a growing company dedicated to employee development.
Key Responsibilities
Build and lead a well-trained and motivated kitchen team
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Oversee team member recruiting, training, and scheduling
Manage quality control systems and ensure food integrity
Drive compliance with health and safety regulations
Manage forecasting, costing, inventory, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training