Join HHS as an Executive Chef, where you'll lead a dynamic kitchen team, create innovative menus, and ensure the highest standards of food quality and safety. This role offers the opportunity to shape a motivated team and advance your culinary career in a growth-oriented environment.
Key Responsibilities
Build and lead a well-trained team to produce high-quality food
Provide leadership that fosters a team environment
Develop creative menus aligned with market trends
Maintain customer and patient satisfaction
Manage recruiting, training, development, and scheduling of team members
Monitor quality control systems for food integrity
Ensure compliance with health and safety regulations
Manage budgeting, forecasting, inventory, and payroll
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training