Join Stratton Mountain as a Restaurant Manager, where you'll lead a high-volume restaurant and bar, ensuring exceptional guest experiences while fostering a positive team culture.
Key Responsibilities
Oversee daily operations to ensure guest and employee satisfaction
Support direct reports in operational roles
Manage revenue, labor, and COGS
Coordinate with culinary lead for quality checks and menu changes
Maintain food & beverage menus and promotional material
Manage timecards and payroll compliance
Conduct monthly audits for compliance
Recruit, coach, and support team members
Create weekly schedules based on business levels and budgets
Ensure maintenance of equipment and inventory management
Required Qualifications
High School Diploma or equivalent
1+ years leadership experience managing high volume restaurant/bar
Bartending and serving experience
Proficiency in Microsoft Office
Food Handler's Certification
Valid Driver's License
Preferred Qualifications
Experience as a Host/Hostess using OpenTable
Experience as a Food Expeditor
Creative problem-solving skills
Benefits & Perks
Alterra Mountain Company Employee PassDiscounted multi-resort dependent season passesDiscounted IKON passDiscounted golf & fitness center membershipsEmployee childcare ratesRetail and F&B discountsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation