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Job Description
Join Whole Foods Market as a Maintenance Team Leader and play a crucial role in ensuring the smooth operation of our food production facility. You will lead a dedicated team, implement safety standards, and carry out preventive maintenance to keep our systems running efficiently. This is an opportunity to make a significant impact in a company that values personal growth and community nourishment.
Key Responsibilities
Lead daily operations of the maintenance team
Ensure compliance with safety protocols and regulatory standards
Diagnose equipment malfunctions and implement repair strategies
Develop and implement preventive maintenance schedules
Manage maintenance budgets and inventory
Train and manage performance of team members
Collaborate with Team Member Services on relations and documentation
Required Qualifications
BA/BS degree or equivalent experience
2+ years of maintenance experience in food manufacturing
12+ months of maintenance supervisory experience
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Ability to plan and oversee maintenance projects
Strong ability to read and interpret technical documents
Preferred Qualifications
Relevant certifications (CMRP, CPMM)
OSHA safety certification
Familiarity with Computerized Maintenance Management Systems (CMMS)
Basic understanding of Enterprise Resource Planning (ERP) processes
Benefits & Perks
Health insuranceRetirement plan benefitsStore discountPaid time offAccess to other benefit programs