Join Hardee's as a Restaurant Manager where you can lead a dynamic team, exceed service standards, and enjoy great pay and benefits in a nurturing work environment. This role emphasizes hands-on management, employee development, and a culture of teamwork, making it an exciting opportunity for those who love serving others.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Train and develop crew under the direction of the Senior/General Manager
Maintain a harmonious working relationship with management team and crew
Conduct crew and management team meetings
Maintain an adequate supply of all products
Control inventory to meet company standards
Maintain reports and records as per company standards
Ensure adherence to cash procedures
Recognize and adhere to HR, sanitation, safety, and security policies
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Excellent communication skills
Cheerful and Positive Attitude
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramFun & Flexible Work Environment