As a Team Lead at Buckhead Meat and Seafood, you will guide a team of packing associates and ensure a safe and efficient operation. Your leadership will be vital for maximizing performance and compliance with food safety standards.
Key Responsibilities
Provide daily leadership and direction to packing associates, line feeders, and stackers
Assign crew members to specific duties to maximize departmental efficiency
Ensure the crew works safely and efficiently as a team
Correct unsafe work methods and ensure compliance with food safety guidelines
Required Qualifications
High school diploma or GED equivalent
2 years of extensive produce knowledge or related industry
General understanding of processing procedures in a high volume warehouse/production facility
Demonstrated leadership ability
Ability to read, write and communicate fluently in English