As a Lead in Meat, you will assist in supervising production, mentor employees, and ensure compliance with quality and safety standards. Your role involves directing workflows, cutting meat to specifications, and maintaining inventory levels, all while fostering a team-oriented environment.
Key Responsibilities
Direct the short-term flow and organization of production area
Accurately cut to trim and yield specifications
Communicate discrepancies between cutting tickets and customer purchases
Label products and equipment according to regulations
Record data for cutting yield tests
Count product inventory levels
Ensure product specifications are met
Maintain work areas in compliance with U.S.D.A. guidelines
Assemble and tear down equipment
Clean and maintain assigned tools
Manage profitability by achieving product yields
Participate in safety program
Required Qualifications
Ability to perform mathematical calculations
Ability to read, write and communicate in English
Prior experience with portion cutting meat
Preferred Qualifications
Knowledge of raw materials and production processes