Join HHS as an Executive Chef, where you'll lead a skilled team, create innovative menus, and ensure high standards of food quality and safety. Your leadership will foster a collaborative environment and enhance customer satisfaction in a dynamic healthcare setting.
Key Responsibilities
Build and manage a motivated team producing high-quality food
Provide leadership that fosters team morale and respect
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Lead team recruiting, training, and scheduling
Execute quality control systems for food integrity
Ensure compliance with health and safety regulations
Manage forecasting, inventory, ordering, and budgeting
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training