Join Snowshoe Mountain's culinary team as a Sous Chef, where you will supervise kitchen operations, develop menu items, and ensure food quality while enjoying the perks of a mountain lifestyle. This seasonal position offers competitive pay and unique employee benefits.
Key Responsibilities
Build positive interdepartmental relationships
Supervise food preparation and kitchen staff
Develop and implement menu items
Plan and manage special events with F&B leadership
Train and lead kitchen employees
Ensure food quality, cost control, and adherence to safety regulations
Respond to guest feedback and maintain resources
Oversee kitchen operations and compliance
Promote environmental awareness
Perform other duties as needed
Required Qualifications
High School Diploma or GED
Preferred Qualifications
2+ years in a similar role
Experience in kitchen supervision and staff development
Knowledge of food cost management
Strong leadership and communication skills
Accountable, resilient, and customer-focused
Ability to work under pressure
Food hygiene qualification
Flexible and adaptable
Proficient knife handling skills
Resort experience preferred
Benefits & Perks
Affordable on-mountain employee housing available for rentFree skiing and snowboarding privileges at Alterra resortsMedical Benefits - Minimal Essentials Coverage while employed401k plan available to any employee over the age of 18Discounted Friends and Family Lift Ticket Vouchers30% off Snowshoe food & beverage locations (excludes alcohol)30% off soft goods like clothes15% off hard goods like skis at Snowshoe owned retail locationsPro Deals from top brands