Join Stratton Mountain as a Restaurant Manager and lead the daily operations of a high-volume restaurant and bar, ensuring exceptional guest experiences while fostering a positive team culture. Enjoy a range of lifestyle perks and opportunities for career advancement in a dynamic resort environment.
Key Responsibilities
Oversee daily operations to ensure guest and employee satisfaction
Support direct reports in operational roles
Manage revenue, labor, and COGS
Coordinate with culinary leads for quality checks and menu changes
Maintain food and beverage menus and promotional materials
Manage timecards and payroll compliance
Conduct monthly audits for liquor control certifications
Create weekly schedules aligned with business levels and budgets
Ensure equipment and facility maintenance
Conduct inventory counts and manage cost center transfers
Recruit, coach, and support team members
Participate in training and meetings
Required Qualifications
High School Diploma or equivalent
1+ years leadership experience managing high volume restaurant/bar
Bartending and serving experience
Proficiency in Microsoft Office
Food Handler's Certification
Valid Driver's License
Preferred Qualifications
Experience as a Host/Hostess
Experience using OpenTable and managing waitlists/reservations
Experience as a Food Expeditor
Benefits & Perks
Alterra Mountain Company Employee PassFree or discounted multi-resort dependent season passesDiscounted golf and fitness center membershipsEmployee childcare ratesRetail and F&B discountsOnsite medical clinicMedical, dental, vision, life, and disability insurance401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, and vacation