Join Zaxby's as a Restaurant General Manager and lead a dynamic team while creating a fun and positive dining experience for guests. You will oversee daily operations, drive sales growth, and develop your team, all while enjoying competitive pay and excellent benefits.
Key Responsibilities
Provide guidance and leadership to team members
Manage daily operations of the restaurant
Maintain staffing levels and oversee training and development
Ensure service quality and cleanliness standards
Drive sales and control costs
Build community relationships
Complete performance reviews for crew members
Ensure compliance with company policies and regulations
Required Qualifications
Must be 21 years of age or older
Valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 48 hours per week
Flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities, organizational skills, and ability to interact cooperatively
High school diploma or equivalent
3-5 years management experience required
Preferred Qualifications
Some college preferred
Restaurant management experience preferred
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysMedical, dental, and vision insuranceShort-term and long-term disability insuranceEmployer paid life insurance401(k) with employer match