Join Buckhead Meat and Seafood as a Food Production Worker, where you will leverage your meat trimming skills to support the production team. This role involves cutting meat to specifications, ensuring quality, and collaborating in a fast-paced environment.
Key Responsibilities
Identify deficiencies in raw materials
Trim all loins and label sub primal cuts for processing
Knowledge of basic cuts and trims for production
Heavy lifting as required
Required Qualifications
Meat trimming and knife skills
Basic knowledge of meat cuts
Working in a team environment
Preferred Qualifications
Ability to adjust to sudden changes in customer demands or operational goals