Join Whole Foods Market as a Maintenance Team Leader and play a pivotal role in managing the maintenance team at a food production facility. You'll ensure safety compliance, oversee equipment maintenance, and contribute to a positive work environment while making a meaningful impact on the community.
Key Responsibilities
Lead daily operations of the maintenance team
Ensure compliance with safety and regulatory standards
Diagnose equipment malfunctions and plan repairs
Develop preventive maintenance schedules
Manage maintenance budgets and inventory
Conduct training and performance management for team members
Build a positive work environment
Required Qualifications
BA/BS degree or equivalent experience
2+ years of maintenance experience in food manufacturing
12+ months of maintenance supervisory experience
Knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Ability to manage maintenance projects
Strong analytical skills
Ability to work flexible hours
Preferred Qualifications
Relevant certifications (CMRP, CPMM)
OSHA safety certification
Familiarity with CMMS and ERP processes
Intermediate computer skills
Experience managing relationships with contractors
Benefits & Perks
Health insuranceRetirement plan benefitsStore discountPaid time off