Join Mount Carmel Health System as a Cook, where you will prepare food for patients, the cafeteria, and catering services. This part-time role offers flexibility and the chance to make a difference in the community through exceptional culinary service.
Key Responsibilities
Obtain appropriate ingredients from storage areas for recipes
Lift and carry medium to heavy food and equipment
Plan cooking schedule with supervisor and/or dietitian
Conferring with dietitians regarding modified diet preparation
Review menu and special orders to determine types and quantities of food items
Complete all other duties as assigned
Required Qualifications
High school graduate or 1-year equivalent experience with commercial production food service
Basic math skills including addition, subtraction, and simple multiplication
Ability to read, write, and speak English
Food handlers’ certification within 6 months of hire
Preferred Qualifications
Relevant work experience in a hospital setting, large institution, or commercial kitchen
Effective communication and customer service skills
Knowledge of large quantity standards of cooking
Knowledge of food preparation by recipe
Benefits & Perks
Competitive compensation and benefits packages including medical, dental, and vision coverageRetirement savings account with employer match starting on day oneGenerous paid time off programsEmployee recognition incentive programTuition/professional development reimbursementRelocation assistance (geographic restrictions apply)Discounted tuition and enrollment opportunities at the Mount Carmel College of NursingDailyPay option for eligible colleagues