Cook - Food & Nutrition Department - Part Time Rotating Shifts
Loyola University Health System
Maywood, IL
1 month ago
$17.50 - $22.98
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Job Description
Join Loyola Medicine's Food Services Team as a Cook, where you'll prepare and cook a variety of foods in a dynamic and compassionate environment. This part-time role offers opportunities for career advancement while ensuring high standards of food quality and safety.
Key Responsibilities
Prepares, seasons, and cooks various foods for cafeteria or patient rooms
Follows standardized recipes and production procedures
Ensures food quality and temperature standards are met
Maintains cleanliness and sanitation of food preparation areas
Documents food preparation and labeling correctly
Participates in job-related training and education
Assists with stocking and ordering as needed
Required Qualifications
Less than one year of previous job-related experience
Preferred Qualifications
High School Diploma
1-2 years of previous job-related experience
Culinary training from culinary school or experience in an institutional setting