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Job Description
Join Fricker's as a Kitchen Manager to lead a dynamic team in a vibrant environment. You'll inspire others, manage operations, and elevate guest experiences while enjoying competitive compensation and growth opportunities.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by following and enforcing food-safety standards
Communicating job expectations, training, scheduling, coaching, and enforcing policies
Controlling costs by monitoring food and labor efficiencies
Recruiting, selecting, and training quality staff
Required Qualifications
At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & customer/guest service focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience
ServeSafe certification
Dedicated and enthusiastic team player
Leadership skills
Benefits & Perks
$1000 signing bonus after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefit package including medical, dental, vision, and life insuranceDisability insurance and 401(k) with matching contributionsRewards programPaid vacationFree meals